Large Event & Party Menu

Host your next group event or party at Masters! We can accommodate large groups providing premium fresh food and live entertainment. View our banquet party menus and pricing below. Also, upon request, we can design a custom menu for your event and are happy to create special dietary needs items for your guests.

Click here to get an event quote.


Buffet Dinner Banquets In-House – Option 1

Choose Two:

TOMATO SOUP

San Marzano fennel tomato soup

CAESAR STYLE SALAD

romaine, baby kale, croutons, Parmesan cheese, house Caesar dressing

BABY MIXED GREENS

baby mixed greens, garbanzo beans, heirloom tomatoes, pickled onion

lemon vinaigrette

WEDGE

baby iceberg lettuce, heirloom cherry tomatoes, pickled onion, bacon, blue cheese dressing

Choose Three:

SPLIT CHICKEN BREAST

chipotle honey glaze, cotija cheese, cilantro

FROM THE GARDEN

avocado mousse, faro, edamame, farm vegetables, cashew hazelnut puree

FISH OF THE DAY

buerre blanc

BRAISED SHORT RIB

demi-glace

SIDES

Choose Two:

MAC N’ CHEESE

FARM VEGETABLE

GARLIC MASHED POTATO

CREAMY RISOTTO

DESSERT TEMPTATIONS:

Choose Two:

KEY LIME TART

graham cracker crust

COFFEE CRÈME BRULEE

shaved chocolate + chocolate cookie crumble

candied lemon peel

CHEESE CAKE

vanilla pastry cream + toasted almonds

$55 per person

*includes iced tea, hot tea, & coffee

Guest count is due four days prior to event.

Client will be charged for final guaranteed amount.


Buffet Dinner Banquets In-House – Option 2

Choose Two:

TOMATO SOUP

San Marzano fennel tomato soup

CAESAR STYLE SALAD

romaine, baby kale, croutons, Parmesan cheese, house Caesar dressing

BABY MIXED GREENS

baby mixed greens, garbanzo beans, heirloom tomatoes, pickled onion

lemon vinaigrette

WEDGE

baby iceberg lettuce, heirloom cherry tomatoes, pickled onion, bacon, blue cheese dressing

Choose Three:

SPLIT CHICKEN BREAST

chipotle honey glaze, cotija cheese, cilantro

FROM THE GARDEN

avocado mousse, faro, edamame, farm vegetables, cashew hazelnut puree

SEARED SEA BASS

FLAT IRON STEAK

red wine demi glaze 

Choose Two:

GRILLED ASPARAGUS

BRUSSELL SPROUT

pickled chilies, pork belly, local honey balsamic, micro cilantro

SCALLION MASHED POTATO

PARMESAN RISOTTO 

DESSERT TEMPTATIONS

Choose Two:

KEY LIME TART

graham cracker crust

COFFEE CRÈME BRULEE

shaved chocolate + chocolate cookie crumble

candied lemon peel

CHEESE CAKE

vanilla pastry cream + toasted almonds

$70 per person

*includes iced tea, hot tea, & coffee

Guest count is due four days prior to event.

Client will be charged for final guaranteed amount.


Plated Dinner Banquets In-House – Option 1

$55 per person

*includes iced tea, hot tea, & coffee

For parties of 30 or more, all menu counts must be submitted 4 days prior to event.

Client is responsible for creating place cards indicating guests’ menu selections.

FIRST COURSE

(for parties of 30 or less – select two, for parties greater than 30 – select one)

TOMATO SOUP*

San Marzano fennel tomato soup

*available for parties of 60 or less

CAESAR STYLE SALAD

romaine, baby kale, croutons, parmesan, house caesar

BABY MIXED GREENS

baby mixed greens, garbanzo beans, heirloom tomatoes, pickled onion, lemon vinaigrette

WEDGE

baby iceberg lettuce, heirloom cherry tomatoes, pickled onion, bacon, blue cheese dressing 

SECOND COURSE

(Select up to three entrée’s)

CLAM LINGUINI

bacon, white wine, garlic, herbs, lemon, Prager brother’s bread

FROM THE GARDEN

avocado mousse, faro, edamame, farm vegetables, cashew hazelnut puree

FISH OF THE DAY

creamy risotto, buerre blanc, seasonal vegetables

GRILLED SPLIT CHICKEN BREAST

garlic mashed potato, chili succotash, chipotle honey glaze, cotija cheese, cilantro

BRAISED SHORT RIB

garlic mashed potato, demi-glace, seasonal vegetables

 10 OZ NEW YORK STEAK

garlic mashed potatoes, demi-glace, seasonal vegetables

THIRD COURSE

(for parties of 30 or less – select two, for parties greater than 30 – select one)

KEY LIME TART

graham cracker crust, blackberry puree meringue

COFFEE CRÈME BRULEE

shaved chocolate + chocolate cookie crumble

candied lemon peel

*available for parties of 60 or less

CHEESE CAKE

vanilla pastry cream + toasted almonds


Plated Dinner Banquets In-House – Option 2

$70 per person

*includes iced tea, hot tea, & coffee

For parties of 30 or more, all menu counts must be submitted 4 days prior to event.

Client is responsible for creating place cards indicating guests’ menu selections.

FIRST COURSE

(for parties of 30 or less – select two, for parties greater than 30 – select one)

TOMATO SOUP*

San Marzano fennel tomato soup

*available for parties of 60 or less

CAESAR STYLE SALAD

romaine, baby kale, croutons, parmesan, house caesar

BABY MIXED GREENS

baby mixed greens, garbanzo beans, heirloom tomatoes, pickled onion, lemon vinaigrette

WEDGE

baby iceberg lettuce, heirloom cherry tomatoes, pickled onion, bacon, blue cheese dressing 

SECOND COURSE

(select up to three entrée’s)

GRILLED SPLIT CHICKEN BREAST

Mashed potato, chili succotash, chipotle honey glaze, cotija cheese, cilantro

TEN OZ NEW YORK STEAK AND SHRIMP

Garlic mashed potatoes, demi-glace, seasonal vegetables

BRAISED SHORT RIB

Garlic mashed potato, demi-glace, seasonal vegetables

BLACK & WHITE SESAME SALMON

garlic mash, garlic snap peas, soy-ginger reduction

EVERYTHING CRUSTED AHI TUNA*

forbidden rice, snap peas, carrot gastrique, Teri Inc. pea tendrils

FROM THE GARDEN

avocado mousse, faro, edamame, farm vegetables, cashew hazelnut puree

CHARBROILED CERTIFIED ANGUS BEEF RIBEYE*

horseradish mash + roasted asparagus + bordelaise

BLACKENED CERTIFIED ANGUS BEEF RIBEYE*

horseradish mash + roasted asparagus + bordelaise

DUO OF BLACK PEPPER BACON WRAPPED PETITE FILET MIGNON

garlic mashed potatoes, seasonal vegetables

MACADAMIA & COCONUT CRUSTED SEA BASS

scallion mashed potato, bordelaise, grilled asparagus

roasted pineapple salsa, ginger-lime beurre blanc

*this item not available to order on-site.

client will be charged for final guaranteed amount.