Lunch & Dinner Menu

HAPPY HOUR 3pm-6pm Tuesday-Friday 10pm-close Friday-Saturday

HOUSE RED/WHITE WINE |6
MARGARITA |6
TRUFFLE FRIES |4
DRAFT BEER |5
ALAMO |6
(3)CARNE ADOVADA TACOS |7
LUAU DAIQUIRI |6
(1)OYSTER OF THE DAY |1.5
ROOT BEER BBQ RIBS |7
MOSCOW MULE |6
GRILLED CHEESE AND SOUP |7
JUMBO WINGS |7
MASTER AND MULE |6
MASTERS BURGER |10
AHI POKE |7
OLD FASHIONED |6
KALE SALAD |7
ARTISAN CHEESE DUO |7

Monday All Day Happy Hour

 

ARTISAN MEAT & CHEESE

ARTISAN MEAT & CHEESE BOARD | levain crostini, candied pecans, honeycomb, fig jam, bavarian sweet mustard, cornichon, pickled red onion. Choose a mix of three meats and cheeses for 18, five for 21

CHEESES | grand ewe sheep gouda, barely buzzed, english shropshire blue, humboldt fog goat cheese, saint angel triple cream brie

MEATS | italian speck, sopressata piccante, black truffle salami, beef bresaola, duck salami

SMALL PLATES

OYSTERS OF THE DAY | six oysters, asian pear-yuzu mignonette, wasabi cocktail sauce 13

JUMBO WINGS | choose flavor: chili arbol, carolina bbq, citrus teriyaki 8

AHI POKE | avocado, sweet onion, wasabi tobiko, seaweed salad, wonton chips 14

CHICKPEA FALAFEL WAFFLE | pickled cucumber salad, lemon yogurt 9

TRUFFLE PARMESAN FRIES | truffle oil, parmesan cheese, fines herbs 6 – add garlic aioli 1

CARNE ADOVADA STREET TACOS | cotija, tortilla, charred corn, radish, cilantro 11

ALE BRAISED PEI MUSSELS | chorizo, hefeweizen, lemon, fennel, sourdough toast 15

HALF RACK BABY BACK RIBS | root beer bbq, apple-fennel slaw, spicy peanuts 11

CARNITAS MAC N’ CHEESE | green chilies, tomato, queso fundido 13

SALADS

BABY MIXED GREENS | roasted carrots, feta, pistachio, apple cider vinaigrette 11

ORGANIC BABY KALE | pomegranate jewels, ricotta salata, pomegranate dressing 11

ROASTED BEETS | wild rocket, miso vinaigrette, black sesame 11

ADD |chicken breast 6, jumbo shrimp 8, steak 12, ahi 13

SANDWICHES

CHICKEN MELT | cheddar, carolina mustard bbq, bacon, cabbage slaw, ciabatta bread, old bay potato chips 14

MASTERS BURGER | bacon aioli, horseradish-chive cheddar, lettuce, tomato, onion, pickle, classic bun, truffle parmesan fries 16

FRESH CATCH | charred lemon-tarragon aioli, lettuce, tomato, onion, classic bun, old bay potato chips 16

GOURMET GRILLED CHEESE | brie, aged cheddar, mozzarella, country levain bread, fire roasted tomato-fennel soup 13

ENTREES Available after 5 pm

FLAT IRON STEAK | herb roasted baby potatoes, brussel sprouts, balsamic steak sauce, blue cheese crumbles 32

BONE IN KUROBUTA PORK CHOP | fennel pollen, cabernet glazed cabbage, apple-sage relish 25

TOGARASHI SPICED AHI | foraged mushrooms, green tea soba noodles, nori pesto, lobster miso sauce 27

ROASTED JIDORI CHICKEN BREAST | tri colored carrot risotto, spicy kale chimichurri 22

BAJA RAMEN VEGETABLE BOWL | corn, radish, cabbage, roasted green chilies, hominy, spicy vegetable broth 18

SIDES  6

BRUSSEL SPROUTS| ROASTED HEIRLOOM CARROTS| LOADED JUMBO BAKED POTATO| FIRE ROASTED TOMATO-FENNEL SOUP


Please be advised that a 18% service charge will be added to all parties 8 or more or any checks left open. Consuming under cooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.