Brunch Menu

BOTTOMLESS MIMOSAS!  Saturday & Sunday (10AM-2PM)

BRUNCH 10am – 2pm Saturday & Sunday


STEAK N’ EGGS BENDEDICT … 18

6oz flat iron steak, two poached eggs, artisan sourdough, heirloom tomatoes, hydroponic weatercress, classic hollandaise, breakfast potatoes

CHILAQUILES VERDE … 11

slow cooked pork, two farm fresh eggs, cotija cheese, tortilla chips, roasted tomatillo salsa

CHICKEN & WAFFLE … 14

savory rosemary waffle, fried chicken breast, smoked bacon & chicken-apple sausage gravy, two farm fresh eggs

EVERYTHING BAGEL & LOX … 14

house cured Scottish salmon, two poached farm fresh eggs, pickled cucumbers-heirloom tomato salad, lemon-dill cream cheese

MINI BELGIAN WAFFLES … 10

four mini waffles, seasonal berries, Vermont maple syrup, whipped cream

MONTE CRISTO … 13

black forest ham, smoked turkey, swiss cheese, brioche, seasonal fruit preserves, breakfast potatoes

ACAI YOGURT BOWL … 12

organic acai blended with Greek yogurt, seasonal berries, mango, banana, house made granola

MASTERS BREAKFAST … 11

two farm fresh eggs, two strips of bacon, breakfast potatoes, sourdough toast

* sub bacon for two chicken apple-sausage for $2 *


Brunch Cocktails


MASTERS BLOODY … 8

CATALINA WINE MIXER … 8

COLD COFFEE COCKTAIL … 8

BOTTOMLESS MIMOSAS (10AM-2PM)… 15

COFFEE (NA) … 2

ESPRESSO (NA) … 3

CAPPUCCINO (NA) … 3


ARTISAN MEAT & CHEESE


MEAT

Italian speck, sopressata piccante, black truffle salami, beef bresaola, duck salami

CHEESE

grand ewe sheep gouda, barely buzed, english shropshire blue, humboldt fog goat, saint angel triple cream brie

YOUR CHOICE OF THREE … 18

YOUR CHOICE OF FIVE … 21


OYSTER OF THE DAY

Ask your server…13

half dozen, asian pear-yuzu mignonette, wasabi cocktail sauce


 SMALL PLATES


CARNITAS MAC N’ CHEESE … 13

green chilies, diced tomato, queso fundido

JUMBO WINGS … 8

choose flavor| chili arbol, carolina bbq, citrus teriyaki

AHI POKE … 14

avocado, sweet onion, wasabi tobiko, seaweed salad, wonton chips

CHICKPEA FALAFEL WAFFLE (GF) … 9

pickled cucumber salad, lemon yogurt

TRUFFLE PARMESAN FRIES … 6

truffle oil, parmesan cheese, fines herbs

CARNE ADOVADA STREET TACOS (GF)… 11

cotija cheese, corn tortilla, charred corn, baby radish, cilantro

ALE BRAISED PEI MUSSELS … 15

chorizo, hefeweizen, lemon, fennel, sourdough toast

HALF RACK BABY BACK RIBS … 11

root beer bbq, apple-fennel slaw, spicy peanuts


SALADS


BABY MIXED GREENS … 11

roasted carrots, feta, toasted pistachio, apple cider vinaigrette

ORGANIC BABY KALE … 11

pomegranate jewels, ricotta salata, pomegranate dressing

ROASTED BEETS … 11

wild rocket, miso vinaigrette, black sesame

ADD A PROTEIN

chicken breast 6, steak 12, jumbo shrimp 8, ahi 13


SANDWHICHES


CHICKEN MELT … 14

aged cheddar, organic tomato, carolina mustard bbq, bacon, cabbage slaw, ciabatta roll, old by potato chips

MASTERS BURGER … 16

bacon aioli, horseradish-chive cheddar, lettuce, tomato, onion, pickles, classic bun, truffle parmesan fries
* daily made 8oz grass fed patty *

FRESH CATCH … 16

charred lemon-tarragon aioli, lettuce, tomato, onion, classic bun, old bay potato chips

GOURMET GRILLED CHEESE … 13

brie, aged cheddar, mozzarella, country levain, fire roasted tomato-fennel soup

ADD EXTRAS

bacon 3, avocado 2, truffle fries 3


FRIDAY LUNCH SPECIAL ANY SANDWICH OR SALAD AND A BEER 15! 

WINE WEDNESDAY 1/2 OFF ALL BOTTLES OF WINE

Masters Kitchen and Cocktail is an airy, local eatery in Oceanside, California. Classics and twists, Masters sports a brunch menu that is inviting, in an atmosphere that’s laid back.

Join us Saturdays and Sundays for bottomless mimosas, Belgian waffles, craft cocktails and more. Plan ahead with reservations or drop in on a whim. We’re excited to see you, and to feed you! See you soon!

EXECUTIVE CHEF JOSH RICHARDI
please be advised, 18% service charge will be added to all parties of 8 or more and any checks left open. Consuming raw or under cooked meats, poultry, seafood, shell sh or eggs may increase your risk of food-borne illness