Host a Birthday Party, Holiday Party or Special Event at Masters Oceanside

Masters hosts special events and parties year round and is one of Oceanside’s best party venues. Our expert chefs change the menus throughout the year to provide a variety of fresh food best at that time of year. The fully stocked bar carries all of your favorite cocktails, delicious signature drinks, and a large wine menu sure to please everyone.

The comfortable atmosphere of Masters allows events of all types from casual to formal to be a party to remember. Masters’ party venue hosts up to 177 guest with an special event minimum of 50 people; or have Masters cater your party or event and we will bring the party to you.

Take the stress out of party planning and book your special event as soon as possible so we can do the work for you.


Special Event Package Options & Pricing

 

Reception Only (5 Hours)

50 | guest minimum

2 course meal | 30 per person

Actual event times may vary due to previously scheduled events.
All prices subject service charge and current California sales tax

 

Beverage Selections

Hosted Bar

Hosted bars are available as Non-Alcoholic, Beer and wine, or Fully Hosted. In this service you are charged for your guests’ actual consumption. A predetermined dollar limit is set prior to the function. When the bar total reaches this amount, the designated representative may choose to extend the hosted bar or convert to a cash bar. If an extension is requested, additional payment will be required at that point. Any remaining funds from a hosted bar will be returned to the host. To view our full drink menu click here.

Beverage Pricing

Cocktails | $6.00 – $12.00 per drink

Wines | $9.00 – $15.00 per drink

Imported and Domestic Beers | $4.00 – $7.00 per drink

Non-Alcoholic Beverages | $2.00 per drink

Bar Packages for 5 hours

In this service you are charged per person

Non-Alcoholic Bar: Assorted soft drinks and juices | 8. pp

(Additional hours 2. pp)

Soft Bar: Assorted soft drinks and juices, imported and domestic beers, house wines | 25. pp

(Additional hours 6.pp)

Hard Bar: Assorted soft drinks and juices, imported and domestic beers, house wines, well cocktails | 30. pp

(Additional hours 8. pp)

Premium Bar: Assorted soft drinks and juices, imported and domestic beers, premier wines, top shelf cocktails | 55. pp

(Additional hours 10. pp)

*Shots not included

**Back Bar not included

***Non-hosted cash bars also available

****Please refer to the Special Events Package for serving standards

Large Party and Event Menus

Since the chefs at Masters change the menus to include the freshest ingredients in season, our menus change often. Each menu has a large selection of delicious food including tapas and appetizers, salads, sandwiches and signature entrees. Click here to view our most recent large party and event menu.

 

Schedule your party/event now!


First Name (required)

Last Name (required)

Number of people

Occasion

Phone Number

Your Email (required)

Date and time of Event

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Special Event Details

Guest Count Guarantee and Room Capacities

Master’s Kitchen & Cocktail requires a guest minimum of 50 people. Guest minimums are based on full adult prices, children and vendors will not lower guest count minimum below those shown above. The number of guests attending must be confirmed 10 days prior to the event. This number will be a guarantee that may not be reduced after that day. In the event that your actual count does not meet the minimum guarantee, you will be charged for the minimum required.

Food and Beverage Service

Please note all alcoholic beverages and food service are regulated by the State of California. As licensee, Master’s Kitchen & Cocktail is responsible for the administration of these regulations and therefore, no food, liquor, beer, wine or beverages may be brought onto the Master’s premises from outside sources. The only exception is the wedding cake, which is to be provided by a professional bakery with a health department approved kitchen. All charges for the cutting of and/or service of your wedding cake are included. All floral cake decorations must be arranged by your bakery or floral designer. Refrigeration is not available for wedding cakes. Master’s Kitchen & Cocktail will prepare adequate quantities of food to serve your guests. Excess food will not be allowed to go home with the client or guests. Should you choose a served meal with more than one entrée selection, you will need to list your choices on your response cards and call in the count for each item 10 days prior to your event. All uncorked bottles and/or alcoholic beverages will not be allowed to leave Master’s Kitchen & Cocktail premises. All alcoholic beverages are subject to availability and current market prices. Master’s Kitchen & Cocktail reserves the right to close the bar at any time and/or refuse service to anyone who may be, in Master’s Kitchen & Cocktail’s view, intoxicated, unruly, or under 21 years of age. The bar will be closed 15 minutes prior to the end of the event. Health Department regulations prohibit pets in all food service and public areas with the exception of service animals.

Noise Restrictions and Curfew

Master’s Kitchen & Cocktail has noise restrictions on inside events; but all events must end by 11:45 p.m. Due to County noise restrictions and DJ’s/ Bands will be asked to control their decibel level to a maximum of 80 decibels, bass must be turned down as low as possible, and subwoofers are prohibited. All amplified music must stop 15 minutes prior to the end of the event. All vendors must vacate the property no later than 1 hour after the conclusion of the event.

Payments

A $500 reservation fee is required to hold a date. This fee is non-refundable. Final payment is due 10 days before your event. All payments may be made by cash, check, or credit-cards. We accept MasterCard, Visa, Discover and American Express. If payments are not received within the 10 days of due date, the event will be cancelled and made available for re-booking. This does not apply to final counts and payments which are due no later than 10 days prior to your event and must be made by cash, credit card, or cashier’s check only.

Pricing and Service Charges

All food and beverage prices are subject to applicable sales tax and a 22% service charge. The 22% service charge is subject to State Sales Tax (California State Board of Equalization Regulation No. 1603). All pricing is subject to change. Once you have booked an event, Master’s Kitchen & Cocktail will honor the menu and package prices at time of booking. Should you need to reschedule your date, you will be subject to pricing and policies in place at the time of rescheduling. Children ten years of age and younger will be billed at a reduced rate of $10 per child. Children eleven years and over are billed at regular pricing. Infants not requiring a seat will be included at no additional charge. Event vendors providing services during the occasion must be included in the total guest count and will be billed at a reduced rate starting at $25 per person.

Event Décor and Paperwork

When selecting centerpieces please be aware that all candles need to be placed on a base to collect the melting wax and to avoid the wax spilling onto the tables. In addition to a base under the candle, a globe must also surround the candle so as not to expose the flame. This includes candles that are a part of arrangements as well as any candle décor that acts as the arrangement. Floral centerpieces must be assembled before they arrive. Refrigeration is not available for floral décor. We do not allow the use of ‘silly string’, glitter, confetti or rice on the premises. Master’s Kitchen & Cocktail will assist in the placement of finishing touches such as favors, programs, place cards and votive candles. Your Event Designer will be responsible for ceremony and reception décor including centerpieces. All paperwork should be turned in no later than 30 days prior to your event which includes, but is not limited to the Music Sheet, Rehearsal Itinerary, and final Menu selections. We will need your Assigned Seating Chart no later than at your Rehearsal. When addressing your invitations, we advise that you show the event start time a half hour before the actual start time to ensure that all of your guests arrive on time so that we may start your ceremony on time.

Audio/Video and Technical

Should you choose to show a video montage, please be aware that our in house audio/video system accepts and plays standard DVD’s. Slideshow type presentations require that you provide your own laptop and cables necessary to tie into our video projection system. Please provide us with a copy of your video montage at least 10 days prior to your event so it can be checked for compatibility with our video projection system. Your DJ and/or band must provide all necessary audio equipment and microphones for your reception.

Event Date Changes

Master’s Kitchen & Cocktail requires a $500 non-refundable reservation fee to book a date. The $500 reservation fee may be transferred one time and applied to another date. Your final count and final payment will be due 10 days prior to your new date.

Damages and Liability

Master’s Kitchen & Cocktail is not responsible for any damage or loss to any merchandise, articles or valuables belonging to the hosts or to their guests located on the premises during or subsequent to any function. The client agrees to be responsible for any damages to Master’s Kitchen & Cocktail premises and or property by the hosts or their guests, independent contractors or other agents that are under the client’s control. Additional charges will be billed in case of any loss or damage to Master’s Kitchen & Cocktail property and it will be charged to the credit card on file. Due to a lack of storage space all personal effects, floral arrangements, cake stands and all other event decoration must be removed from the premises immediately following your event. Master’s Kitchen & Cocktail will not be held responsible for items left on the premises once the event has ended. All unclaimed items will be discarded or donated to local charitable organizations. Master’s Kitchen & Cocktail cannot be held responsible for damage to, or loss of, any articles left at Master’s Kitchen & Cocktail prior to or following your event. Security arrangements should be made for all merchandise or articles set up prior to the planned event or left unattended for any amount of time. Master’s Kitchen & Cocktail reserves the right to ask any guest who acts in an unruly manner or refuses to follow Master’s Kitchen & Cocktail policies to leave the premises.

Event Cancellations

The $500.00 reservation fee is fully earned by Master’s Kitchen & Cocktail and is therefore non-refundable. Event cancellations made less than 4 months in advance will not receive a refund of any monies on account. All funds on account is Pedigree Provisions LLC, best estimate and calculation of lost income from prospective clients going elsewhere due to the fact that the date selected for their event was not available. Please note that unforeseen or unplanned events such as Acts of God, military deployments or family illness may make it necessary to cancel or postpone your event resulting in the loss of all monies on account. To eliminate having to worry about these situations we highly suggest that you contact Nicole-David (760)231-6278 or nicole@mastersoceanside.com to fully discuss their Event Policies. They will be able to explain costs and policies in detail.

Schedule your party/event now!


First Name (required)

Last Name (required)

Number of people

Occasion

Phone Number

Your Email (required)

Date and time of Event

Comment